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Arachidonic Acid Cas No.: 506-32-1

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ARACHIDONIC ACID Oil (from Mortierella alpina)

 
 
Appearance and properties:

Pale yellow oil-like liquid(25degree),no precipitation,no impurity,with peculiar taste,dissolvable in organic liquor such as acetone, aether, hexane or light petroleum,not dissolvable in water.

Arachidonic Acid, powder (from Mortierella alpina)

Chemical Character: Microbial oil with a high content of arachidonic acid (AA or ARA).

Description: Light yellow to light beige free-flowing powder consisting of spherical particle

Applications: The product is suitable in particular for enrichment of infant formula and maternal nutrition products where there is a specific need for AA supplementation.

Composition: The particles contain microencapsulated microbial oil rich in Arachidonic Acid (AA) that is coated with modified starch.The product contains ascorbyl palmitate and vitamin E as antioxidants.

Solubility: Dispersible in cold water to form a milky emulsion with good long-term stability.

Potency of powder: (Calculated as triglycerides) AA: min 10 weight %

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