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Parsley leaves are the green, delicate foliage of the parsley plant (Petroselinum crispum). Parsley is an aromatic herb commonly used in cooking, known for its vibrant color and fresh, slightly peppery flavor. It is widely used in various cuisines around the world to enhance the taste, aroma, and visual appeal of dishes. Parsley leaves are available in two main varieties: curly leaf parsley and flat-leaf (Italian) parsley.
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